Pioneering food service software since 1981, our experience allows us to design software that is highly effective at pinpointing where revenue is being lost. Think of us as a pro-ball coach; we'll fix the holes in your game and give you the tools to be an all-star. Introduce the FoodCo software suite into your operations and start using the tools that have saved organizations millions.
The Great American Restaurant Group with eight restaurants in metro DC saves only 1.8% of sales but with a volume approaching $55 million the dollars are very significant. Savings of $1,000,000.00 per year. Chris Osborn, the CFO of Great American calls his decision to implement the FOODCO food cost system "a grand slam".
Penn Cambria School District in Cresson, Pennslvania has decreased their cost per meal by 6 cents serving 2,100 meals per day, a savings of $22,000.00 per year. By standardizing their recipes and adding a menu planning team, the district has increased participation through menu diversity, quality and consistency.
The Baltimore City Detention Center used Foodco to trim 4 cents per meal. But with 10,000 inmates, 3 meals per day times 365 days it amounts to savings of $438,000.00 annually. Look at the median meal cost, set a goal and find the combinations that work without compromising quality or perceived value. In food service, perception is reality.
