Foodco testimonials

With thousands of installations over the last 30 years, Foodco has become a top choice for Food Service professionals across the nation.

Our current clients have proven it is possible to save thousands of dollars by using FoodCo to analyze cost controls and streamline your foodservice operation, simultaneously saving 10-20 hours of your management time each week. Hear it from them...

“It’s hard to imagine being able to stay in business, through all the ups and downs of the last 30+ years, without this extraordinary tool.”

I was the 13th owner/operator to purchase Foodco back in the very early days of the PC. I have used it every day since to keep my restaurant profitable. As you implement this system you will begin seeing your food costs decrease without reducing quality or quantity for your customers. It’s hard to imagine being able to stay in business, through all the ups and downs of the last 30+ years, without this extraordinary tool.

- Kelly Talbot | ButterBurr’s Restaurant

“This software has helped greatly in pricing of my menu and knowing where I could make more money.”

As an owner/operator of a small bakery/restaurant, one of the best decisions I made was to purchase the Foodco software to keep track of my inventory and costs. This software has helped greatly in pricing of my menu and knowing where I could make more money.

- Alice Bonatt | Bonatt's Bakery & Restaurant

“With the personal attention and instruction I receive from the FoodCo staff, all of the information I need is at my fingertips.”

As the F & B buyer for a large seashore venue, Foodco has dramatically improved the speed and accuracy of inventory, cost, and recipe control. With the personal attention and instruction I receive from the FoodCo staff, all of the information I need is at my fingertips. I would recommend FoodCo’s services to all food service managers.

- Linda Irwin

FOODCO SOFTWARE FEATURES

Food Cost Accounting

Build recipes in a way cooks understand and at the same time determine the true cost of your recipes.

Inventory Control

The core component of Foodco which allows you to build an item database for the items you want to track.

Menu Planning

Used within operations where production is scheduled and meals are rotated through a menu cycle.

Warehouse Operation

Process orders from clients/accounts that need to have the accountability to track, report and invoice.

Production Management

Organize your employees to process, track, and report info. for which they are responsible for.

In-Depth Reporting

A large variety of essential reports that are always available to ensure you have vital info for analysis.